LEVEL I

$40 Per Guest For 2 Hours
(each additional hour +$15)

SPARKLING, WHITE & ROSE WINE

Prosecco

Cupcake, Italy, NV

Brut Rose

Jaillance, France, NV

Robola

Bazigos, Kefalonia, Greece

Sauvignon Blanc

Chateau Ste. Michelle, Washington, US

Rose

Nico Lazaridi, “the Black Sheep”, Macedonia, Greece

RED WINE

Mavroudi

Chateau Ste. Michelle, Washington, US

Cabernet Sauvignon

Chateau Ste. Michelle, Washington, US

Agiorgitiko

Tsantali, Nemea, Greece

Pinot Noir

Erath, Oregon, US

BOTTLED BEER

Mythos

Alpha

Heineken Light

Radeberger

Blue Moon

Jai Alai

Radiant Pig

Founders All Day

LEVEL II

$50 Per Guest For 2 Hours
(each additional hour +$20)

SPARKLING, WHITE & ROSE WINE

Prosecco

Cupcake, Italy, NV

Brut Rose

Jaillance, France, NV

Robola

Bazigos, Kefalonia, Greece

Sauvignon Blanc

Chateau Ste. Michelle, Washington, US

Rose

Nico Lazaridi, “the Black Sheep”, Macedonia, Greece

RED WINE

Mavroudi

Chateau Ste. Michelle, Washington, US

Cabernet Sauvignon

Chateau Ste. Michelle, Washington, US

Agiorgitiko

Tsantali, Nemea, Greece

Pinot Noir

Erath, Oregon, US

BOTTLED BEER

Mythos

Alpha

Heineken Light

Radeberger

Blue Moon

Jai Alai

Radiant Pig

Founders All Day

SPIRITS

Vodka

Absolut, Tito’s

Rum

Bacardi White, Captain Morgan

Gin

Bulldog, Bombay

Tequila

Sauza

Whiskey/bourbon

Dewar’s White, Jack Daniels, Jameson, Maker’s Mark,Old Overholt Rye

COCKTAILS

Old Fashioned

Bourbon, Demerara Syrup, Angostura & Orange Bitters

Martini

Gin Or Vorka, Dry Vermouth, Olives

Walk The Line

Tequila, Ancho Reyes Verde, Lime, Jalapeno, Salt

LEVEL III

$60 Per Guest For 2 Hours
(each additional hour +$25)

SPARKLING, WHITE & ROSE WINE

Prosecco

Cupcake, Italy, NV

Brut Rose

Jaillance, France, NV

Robola

Bazigos, Kefalonia, Greece

Sauvignon Blanc

Chateau Ste. Michelle, Washington, US

Rose

Nico Lazaridi, “the Black Sheep”, Macedonia, Greece

Riesling

Staffelter Hof, Mosel, Germany

Chardonnay

Simi, Sonoma County, California, US

RED WINE

Mavroudi

Chateau Ste. Michelle, Washington, US

Cabernet Sauvignon

Chateau Ste. Michelle, Washington, US

Agiorgitiko

Tsantali, Nemea, Greece

Pinot Noir

Erath, Oregon, US

Merlot

Matanzas Creek, Sonoma County, California, US

Bordeaux

Loumelat, France

BOTTLED BEER

Mythos

Alpha

Heineken Light

Radeberger

Blue Moon

Jai Alai

Radiant Pig

Founders All Day

SPIRITS

Vodka

Absolut, Tito’s, Ketel One, Grey Goose

Rum

Bacardi White, Captain Morgan, Mount Gay

Gin

Bulldog, Bombay Sapphire, Tanqueray, Hendricks, Botanist

Tequila

Sauza Silver, Milagro Silver, Milagro Reposado

Whiskey/bourbon

Johnie Walker Black, Bulleit Bourbon, Dewar’s White, Jack Daniels, Jameson, Maker’s Mark, Old Overholt Rye, Woodford Reserve, Bulleit Rye, Glenlivet 12 Yr

COCKTAILS

Old Fashioned

Bourbon, Demerara Syrup, Angostura & Orange Bitters

Martini

Gin Or Vorka, Dry Vermouth, Olives

Walk The Line

Tequila, Ancho Reyes Verde, Lime, Jalapeno, Salt

Never On Suday

Vodka, Passion Fruit, Vanilla Bean, Lime, Prosecco

Aphrodite

Gin, Lime, Fresh Strawberries, Basil

PASSED HORS D’OEUVRES

OPTION 1 - SELECT 4

$20 per guest for one hour
$30 per guest for two hours

OPTION 2 – SELECT 6

$25 per guest for one hour
$35 per guest for two hours

OPTION 3 – SELECT 8

$30 per guest for one hour
$40 per guest for two hours

CHOOSE FROM

CHICKEN KEBAB

Tzatziki

LAMB BIFTEKI

Yogurt, Tomato

TUNA TARTARE CONES

Finger Limes

SALMON TARTARE BAGUETTE

SMOKED SALMON MOUSSE +5

SEA BREAM TARTARE

Mini Pita

SHRIMP KATAIFI

Orange Rosemary Sauce

GREEK SALAD

Phyllo Cups

SPANAKOPITA TRIANGLES

TIROPITA TRIANGLES

MINI CRABCAKE

Remoulade

BRUSCHETTA RICOTTA TOMATO

PORK GYRO

Mini Pita, Tzatziki

SURF AND TURF KEBAB +5

BABY LAMB CHOPS +10

Mint Yogurt

SHRIMP LOUKOUMADES +5

Yogurt & Dill

FAMILY STYLE PLATTERS

Each platter serves 10-12 guests

HALLOUMI TOMATO BASIL

Organic Beef Steak Tomato, Fig Balsamic Cream

80

GREEK CHEESES AND SAUSAGE

Feta, Graviera, Manouri, Kalamata Olives, Greek Honey, Greek Sausage, Mixed Nuts & Crackers

75

PIKILIA SPREADS

Tirokafteri, Tzatziki, Taramosalata, Melitzanosalata, Hummus, Pita Bread

80

GREEK PITES

Spanakopita And Tiropita Triangles

75

SHRIMP LOUKOUMADES

Tempura Batter, Honey Thyme Glaze, Yogurt Dill Sauce

95

JUMBO SHRIMP COCKTAIL

Homemade Cocktail Sauce, Lemon

140

BLUE POINT OYSTERS

Cocktail Sauce, Horseradish, Red Wine Mignonette

72

BRAISED SHORT-RIB

Mavrodaphne Reduction Served W/ Feta Mashed Potatoes

250

GRILLED LAMB CHOPS

Grilled Vegetables, Lemon Potatoes, Yogurt Mint Sauce

330

SEAFOOD ORZO

Clams, Scallops, Shrimp, Ouzo Tomato Sauce

300

GREEK CASSEROLES

$100
(choose1)

TRADITIONAL MOUSSAKA

VEGETERIAN MOUSSAKA

PASTITSIO

LUNCH PRIX FIXE PACKAGES

MENU 1

$45 per guest
1 Appetizer, 2 Entrees, 1 Dessert

MENU 2

$60 per guest
2 Appetizers, 3 Entrees, 2 Desserts

MENU 3

$75 per guest
Hanover Sq. Tower, 2 Appetizers, 3 Entrees, 2 Desserts

Add additional appetizer $5 / additional entrée $10 /  Additional Side $5 / Additional Dessert $5

Tea & Coffee Included In All Packages. Price is subject to 18% service charge, 2% administrative fee & 8.875% NY state sales tax

APPETIZER

LENTIL SOUP

LOBSTER BISQUE

JUMBO SHRIMP COCKTAIL

COLOSSAL CRABCAKE

BLUEPOINT OYSTERS ON THE HALF SHELL

TUNA TARTARE SMOKED

Eggplant Puree

SEABREAM TARTARE

Avocado Mousse

SPANAKOPITA

SHRIMP SAGANAKI

MEATBALLS

GRILLED CALAMARI

GREEK SALAD

MAROULI SALAD

GREEK WEDGE SALAD

BEET & MANOURI SALAD

GRILLED HALLOUMI WITH TOMATO & BASIL

ENTRÉE

FISH & CHIPS

Chatham Cod Citrus Aioli

LAMB BIFTEKI

Tomato Sauce, Greek Yogurt

HANOVER GREEK BURGER

CRAB BURGER

Greek Yogurt Tartare Sauce

GRILLED SALMON W/ GREEK VILLAGE SALAD

GRILLED SHRIMP SALAD

Iceberg Lettuce, Leek Sausage, Tomato Marmalade, Creamy Feta Dressing

SEARED TUNA SALAD

Arugula, Walnuts, Chilled Beets, Grilled Manouri, Pomegranate Vinaigrette

STEAK FRITES

8oz NY Strip

PAN SEARED BRONZINO SALAD

Fingerling Potatoes Arugula Dijon Ladolemono

PASTA GRECA

SOUTZOUKAKIA

Basmati Rice Greek Yogurt

BRAISED SHORT-RIB

Feta Mashed Potato, Mavrodaphne Reduction

SEAFOOD ORZO

Clams, Scallops, Shrimp, Ouzo Reduction

STEAK & FISH

FILET MIGNON +18

BONE-IN FILET MIGNON +20

BONE-IN NY STRIP +20

BONE-IN RIBEYE +20

COLORADO LAMB CHOPS +15

GRILLED SWORDFISH

If ordering from the steak & fish section, please choose one of the following sides. All sides served family style for the table.

SIDES

Roasted Lemon Potatoes, Greek Fries, Truffle Fries, Sautéed Mushrooms, Sizzled Brussel Sprouts, Charred Broccolini, Roasted Cauliflower, Sautéed Spinach, Grilled Asparagus, Chilled Roasted Beets, Grilled Vegetables, Gigantes

DESSERT

EKMEK

BAKLAVA

KARIDOPITA

YAOURTI

CHEESECAKE

SOKOLATA

SEASONAL FRUIT SALAD

DINNER PRIX FIXE PACKAGES

MENU 1

$60 per guest
1 appetizer, 2 entrees, 1 Dessert

MENU 2

$75 per guest
2 appetizers, 3 entrees, 2 Desserts

MENU 3

$95 per guest
hanover sq. tower, 2 appetizers, 3 entrees, 2 Desserts

Add additional appetizer $5 / additional entrée $10 /  Additional Side $5 / Additional Dessert $5

Tea & Coffee Included In All Packages. Price is subject to 18% service charge, 2% administrative fee & 8.875% NY state sales tax

APPETIZER

AVGOLEMONO

LENTIL SOUP  V

LOBSTER BISQUE

JUMBO SHRIMP COCKTAIL

GRILLED OCTOPUS

COLOSALL CRABCAKE

BLUEPOINT OYSTERS ON THE HALF SHELL

TUNA TARTARE SMOKED EGGPLANT PUREE

SEABREAM TARTARE AVOCADO MOUSSE

SPANAKOPITA

SHRIMP SAGANAKI

MEATBALLS

GRILLED CALAMARI

GREEK SALAD

MAROULI SALAD

GREEK WEDGE SALAD

BEET & MANOURI SALAD

GRILLED HALLOUMI WITH TOMATO & BASIL

ENTRÉE

ORGANIC CHICKEN

Braised Beluga Lentils, Mushrooms

GRILLED SALMON

Truffle Cauliflower Puree, Spinach

CHATHAM COD

Potato Garlic Puree

LOBSTER PASTA

SEAFOOD ORZO

Clams, Scallops, Shrimp, Ouzo Reduction

SEARED SCALLOPS

Pancetta Asparagus Citrus Vermouth Beurre Blanc

BRAISED SHORT RIB

Mavrodaphne Reduction, Feta Mashed Potato

LAMB YIOUVETSI

Braised Leg Of Lamb, Rosemary, Orzo

HANOVER GREEK BURGER

Prime Blend, Feta, White Cheddar, Feta

STEAK & FISH

AMERICAN RED SNAPPER +15

BLACK SEA BASS +20

FAGRI +25

GRILLED SWORDFISH

LAVRAKI

TSIPOURA

FILET MIGNON +18

BONE-IN FILET MIGNON +20

BONE-IN NY STRIP +20

BONE-IN RIBEYE +20

COLORADO LAMB CHOPS +15

If ordering from the steak & fish section, please choose one of the following sides. All sides served family style for the table.

SIDES

Roasted Lemon Potatoes, Greek Fries, Truffle Fries, Sautéed Mushrooms, Sizzled Brussel Sprouts, Charred Broccolini, Roasted Cauliflower, Sautéed Spinach, Grilled Asparagus, Chilled Roasted Beets, Grilled Vegetables, Gigantes

DESSERT

EKMEK

BAKLAVA

KARIDOPITA

YAOURTI

CHEESECAKE

SOKOLATA

CRÈME BRULLE

SEASONAL FRUIT SALAD

OPENING HOURS

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
11:30am - 11pm
11:30am - 11pm
11:30am - 11pm
11:30am - 11pm
11:30am - 11pm
4pm - 11pm
4pm - 11pm
11 HANOVER GREEK 2020 | ALL RIGHT RESERVED