traditional lemon chicken soup, orzo
mini greek spinach pies
traditional lemon chicken soup, orzo
prime blend, fresh tomato sauce, cheese mousse
crispy or grilled
thinly sliced crispy zucchini & eggplant, tzatziki
(choose 3) tzatziki, tarama, htipiti, eggplant, hummus
fresh tomato sauce, feta, ouzo flambé
ouzo steamed mussels, garlic butter, dijon reduction, florina peppers, dill
grilled octopus, fava puree, shaved red onion, roasted peppers, capers
yogurt sauce w/ lemon & capers, fennel salad
avocado, finger lime, smoked eggplant puree
crispy rock shrimp, honey & thyme sriracha glaze
vine-ripened tomatoes, cucumbers, onions, peppers, olives, barrel aged feta, EVOO
iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta
barley rusk, chopped tomato, olives, capers, feta
arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette
Organic Chicken Breast +8 | Marinated Leg of Lamb +11 | Grilled Calamari +11 | Atlantic Salmon +15 | Tiger Shrimp +18 | Tuna Steak +18
mignonette, cocktail sauce, horseradish, lemon
mignonette, cocktail sauce, horseradish, lemon
cocktail sauce, lemon
cocktail sauce, lemon.
grilled, black-eyed pea hummus, Greek salsa
shaved cauliflower w/ turmeric, ginger, lime over a beet root potato garlic puree
sashimi grade, grilled asparagus, yogurt horseradish, pink peppercorns
seared, asparagus, crispy pancetta, citrus vermouth reduction
scallops, mussels, shrimps in creamy tomato sauce
fettuccine fresh tomato sauce, garlic
grilled Aussie lamb chops, lemon potatoes, tzatziki
usda prime, 16oz, served w/ Greek oregano fries
slowly braised in port wine, feta mashed potatoes, mavrodaphne reduction.
braised beluga lentils w/ kale & wild mushrooms
16oz, brussel sprout & pancetta hash
3 east coast oysters, 3 west coast oysters, 3 little neck clams, 2 shrimp, half lobster
east coast oysters, 6 west coast oysters, 6 little neck clams, 4 shrimp, half lobster, crab
imported branzino
imported royal dorado
American
Atlantic Ocean
Mediterranean pink snapper
Prix Fixe $31.95
Served Daily Monday - Friday 11:30 AM - 3:30 PM
Choice of:
Traditional Greek Lemon Chicken Soup, Orzo.
Hearts of Romaine, Tomatoes, Cucumbers, Red Onions, Peppers, Barrel Aged Feta Cheese
Roasted Peppers, Capers, Lemon, EVOO
Fava Puree, Roasted Peppers, Shaved Onions, Capers
Prime Blend, Homemade Tomato Sauce, Feta Mousse
Choice of 1: Tarama, Tzatziki, Htipiti, Eggplant, Hummus
Traditional Greek Spinach Pies
Choice of:
Whole Grilled Royal Dorado
Fresh Tomato Sauce, Garlic, Linguine.
Faroe Island Salmon, Black Eyed Peas Hummus, Greek Salsa
Fettuccine, Fresh Tomato Sauce, Vegetables, Feta Cheese
Greek Spiced Lamb, Tomato Yogurt Sauce “Giaourtlou” Served on Grilled Pita w/ Oregano Fries
Chatham Cod, beer battered w/ Fries
Grilled w/ Roasted Lemon Potatoes & Tzatziki
Choice of:
Layers Of Phyllo, Walnuts, Spices, Honey Syrup
Seasonal Fruits
Traditional Greek Walnut Cake
Tartar Sauce, Lettuce, Tomato, w/ Fries
Prime Blend, Feta, White Cheddar, Dijon Aioli, w/ Fries
Greek Spice Lamb, Tomato Yogurt Sause “Giaourtlou” Served on Grilled Pita w/ Oregano Fries
Fettuccine, Fresh Tomato Sauce, Vegetables, Feta Cheese
Greek Style Meatballs, Basmati Rice, Greek Yogurt
$10 / Glass
Pinot Noir
Sauvignon Blanc
Tsantali Mono, Mantinia Greece
Tsantali, Thrace Greece
traditional lemon chicken soup, orzo
mini greek spinach pies
traditional lemon chicken soup, orzo
prime blend, fresh tomato sauce, cheese mousse
crispy or grilled
thinly sliced crispy zucchini & eggplant, tzatziki
(choose 3) tzatziki, tarama, htipiti, eggplant, hummus
fresh tomato sauce, feta, ouzo flambé
ouzo steamed mussels, garlic butter, dijon reduction, florina peppers, dill
grilled octopus, fava puree, shaved red onion, roasted peppers, capers
yogurt sauce w/ lemon & capers, fennel salad
avocado, finger lime, smoked eggplant puree
crispy rock shrimp, honey & thyme sriracha glaze
mignonette, cocktail sauce, horseradish, lemon
mignonette, cocktail sauce, horseradish, lemon
cocktail sauce, lemon
cocktail sauce, lemon.
3 east coast oysters, 3 west coast oysters, 3 little neck clams, 2 shrimp, half lobster
6 east coast oysters, 6 west coast oysters, 6 little neck clams, 4 shrimp, half lobster, crab cocktail
asparagus, truffle cauliflower puree
shaved cauliflower w/ turmeric, ginger, lime over a beet root potato garlic puree
sashimi grade, grilled asparagus, yogurt horseradish, pink peppercorns
seared, asparagus, crispy pancetta, citrus vermouth reduction
scallops, mussels, shrimps in creamy tomato sauce
fettuccine fresh tomato sauce, garlic
vine-ripened tomatoes, cucumbers, onions, peppers, olives, barrel aged feta, EVOO
iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta
barley rusk, chopped tomato, olives, capers, feta
arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette
grilled Aussie lamb chops, lemon potatoes, tzatziki
usda prime, 16oz, served w/ Greek oregano fries
slowly braised in port wine, feta mashed potatoes, mavrodaphne reduction.
braised beluga lentils w/ kale & wild mushrooms
16oz, brussel sprout & pancetta hash
